| Place of Origin |
Jiangsu China (Mainland) |
| Brand Name |
kelong |
| Model Number |
FCC |
| Type |
Corn & Maize Starch |
Maltodextrin Maltodextrin is prepared by the enzymatic degradation of starch through its purified and concentrated process of solution by spray drying. The maltodextrin is a foodstuff material, being widely used in foodstuff processing field in terms of the following advantages, compared with the existing powderd corn syrup: low hygroscopicity dispersible, can be used as a bulking agent, low browning tendency, easily digested