Maltodextrin/dextrineMaltodextrin Maltodextrin is prepared by the enzymatic degradation of starch through its purified and concentrated process of solution by spray dryin
Dextrose(Anhy/Mono)Dextrose The Dextrose Anhydrous is made from Corn starch. Its purity is more than 99.5%. It is can be used in foods, dairy products, beverages, etc..
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